Ghostly Graveyard Cakes Recipe

This quick and easy recipe was developed especially for a Mom and kids fun Halloween project.
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Servings:
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Ingredients
  • 9 drops McCormick® Assorted NEON! Food Colors and Egg Dye
  • 9 drops McCormick® Assorted NEON! Food Colors and Egg Dye
  • 1 can (16 ounces) ready-to-spread white frosting
  • 1 1/2 cups flaked coconut
  • 1 box (10 count) individually packaged vanilla cream-filled log-shaped cakes (such as TWINKIES)
  • Chocolate frosting (for printing on cookies)
  • 10 oval-shaped cookies (such as PEPPERIDGE FARM Milano Cookies)
  • Crushed chocolate sandwich cookies (optional)
Directions
PREP
10 mins
1. Mix 3 drops each blue and yellow Neon Food Color into frosting; set aside.

2. Shake coconut in large plastic bag with 6 drops each blue and yellow Neon Food Color until well coated.

3. Cover cakes with green frosting. Sprinkle with green coconut to create a grass-like finish.

4. To make "tombstones", place chocolate frosting in small plastic bag. Snip off a tiny corner of the bag. Squeeze out the letters "RIP" onto each cookie. Place cookie into one end of each cake. Arrange cakes on serving platter to create a graveyard. If desired, surround with crushed cookies to make dirt.
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Nutrition (per serving)
Calories: 506 Calories
Fat: 22 Grams
Protein: 3 Grams
Cholesterol: 23 Milligrams
Carbohydrates: 74 Grams
Sodium: 377 Milligrams
Fiber: 2 Grams

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