Make this cake even more elegant and rich with Whipped French Vanilla Buttercream Frosting. Garnish with fresh raspberries or strawberries, if desired.
Nutrition (per serving)
Calories: 385 Calories
Fat: 17 Grams
Protein: 3 Grams
Cholesterol: 72 Milligrams
Carbohydrates: 55 Grams
Sodium: 314 Milligrams
Fiber: 0 Grams