Recipes - print - French Vanilla Layer Cake

French Vanilla Layer Cake - Recipe

Make this cake even more elegant and rich with Whipped French Vanilla Buttercream Frosting. Garnish with fresh raspberries or strawberries, if desired.
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French Vanilla Layer Cake Recipe

1. Preheat oven to 350°F. Mix cake mix, eggs, milk, oil and French Vanilla Blend in large bowl with electric mixer on low speed 1 minute. Beat on medium speed 2 minutes. Pour into 2 greased and floured 9-inch round baking pans.

2. Bake as directed on package. Cool on wire racks.

3. Place 1 cake layer on serving plate. Spread with about 1/2 cup of Whipped French Vanilla Buttercream Frosting. Top with remaining cake layer. Frost top and sides of cake with remaining frosting. Garnish as desired.

Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 16
-1 package (18 1/4 ounces) white cake mix
-3 eggs
-1 1/2 cups milk
-2 tablespoons vegetable oil
-4 teaspoons McCormick® French Vanilla Blend
- Whipped French Vanilla Buttercream Frosting (recipe link below)
Nutrition (per serving)
Calories: 385 Calories
Fat: 17 Grams
Protein: 3 Grams
Cholesterol: 72 Milligrams
Carbohydrates: 55 Grams
Sodium: 314 Milligrams
Fiber: 0 Grams