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Blueberry Cake Recipe

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Blueberry filling is sandwiched between two layers of moist cake and sprinkled with a butter crumb topping. Make this blueberry cake for a luncheon or shower. It will soon be one of your favorite dessert recipes.
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Servings:
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Ingredients
  • 3 cups cake flour
  • 1 teaspoon baking soda
  • 1 cup sugar
  • 1 cup margarine 2 sticks - softened
  • 2 eggs - beaten
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 can blueberry pie filling
  • CRUMB TOPPING:
  • 3 tablespoons margarine - softened
  • 1/4 cup flour
  • 1/4 cup sugar
Container:9x13 cake pan
Directions
PREP
20 mins
COOK
30 mins
READY IN
55 mins
  • Sift dry ingredients together including the sugar.
  • cut in the butter.
  • Add the eggs into the batter one at a time until each is incoporated.
  • Mix in the vanilla and sour cream and beat well.
  • Spread half of the batter into a prepared 9x13 cake pan.
  • Spread the blueberry pie filling over the bottom layer.
  • Spread the remaining batter over the blueberry layer.
  • Using a fork, mix the butter, flour and sugar together in a small bowl until crumbly.
  • Sprinkle this crumb topping over the entire cake
  • Place cake in a 375° F. pre-heated oven for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean.
  • Remove from the oven and allow to cool on a wire rack.
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TOPPING
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