Loading

Coconut Pound Cake Recipe

Submit A Photo
Coconut Pound Cake was a winning recipe from a McCormick® employee cook-off. Grab a slice because this moist and flavorful cake disappears quickly.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 cup (2 sticks) butter, softened
  • 1/2 cup vegetable shortening
  • 3 cups sugar
  • 6 eggs
  • 3 cups sifted flour
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 package (7 ounces) flaked coconut
  • 1 teaspoon McCormick® Imitation Coconut Extract
  • 1 teaspoon McCormick® Pure Almond Extract
  • Glaze:
  • 1 1/2 cups sugar
  • 3/4 cup water
  • 1/2 teaspoon McCormick® Imitation Coconut Extract
Directions
PREP
10 mins
COOK
1 hr

1. Preheat oven to 350°F. Grease and flour 10-inch Bundt pan.

2. Beat butter, shortening and sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. Sift flour with salt. Gradually add to butter mixture alternately with milk, beginning and ending with dry ingredients. Stir in coconut and extracts. Pour into prepared pan.

3. Bake 1 hour and 15 minutes or until toothpick inserted in center comes out clean.

4. Meanwhile, for the Glaze, mix sugar, water and extract in saucepan. Bring to boil; cook 1 minute or until sugar is dissolved. Remove cake from oven. Cool 10 minutes in pan. Invert onto wire rack. Brush glaze onto cake while cake is hot.

Similar Recipes
Glazed Lemon Pound Cake
all purpose flour
lemon juice
eggs
milk
lemon extract
Vanilla Pound Cake
McCormick® Nutmeg
eggs
flour
salt
(2 sticks) butter
Nutrition (per serving)
Calories: 384 Calories
Fat: 16 Grams
Protein: 4 Grams
Cholesterol: 74 Milligrams
Carbohydrates: 52 Grams
Sodium: 129 Milligrams
Fiber: 1 Grams
Loading

Coconut Pound Cake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com