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Hershey Bar Cake 4 Recipe

Ingredients
  • 1 package Swiss Chocolate Cake Mix (Duncan Hines Is Best)
  • 1 package cream cheese, softened (8 ounce pkg.)
  • 1 cup powdered sugar
  • 1/2 cup granulated sugar
  • 3 or 4 Hershey Bars (With Or Without Almonds)
  • 1 package whipped topping (12 ounce pkg)
Directions
Prepare cake batter and bake according to package using a 9X13" baking dish or two 9" baking dishes. Let cool. In mixer, beat cream cheese, powdered sugar and granulated sugar at medium speed. Add Hershey bars however you would like. I fold a little in, then sprinkle some on after I ice the cake.
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