| | Directions | | Prepare cake batter and bake according to package using a 9X13" baking dish or two 9" baking dishes. Let cool. In mixer, beat cream cheese, powdered sugar and granulated sugar at medium speed. Add Hershey bars however you would like. I fold a little in, then sprinkle some on after I ice the cake. |
|
|
| Ingredients | | - |  | 1 package Swiss Chocolate Cake Mix (Duncan Hines Is Best) |
| - | | 1 package cream cheese, softened (8 ounce pkg.) |
| - | | 1 cup powdered sugar |
| - | | 1/2 cup granulated sugar |
| - | | 3 or 4 Hershey Bars (With Or Without Almonds) |
| - | | 1 package whipped topping (12 ounce pkg) |
| |
| |
