Cherry Chocolate Cookies Recipe

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Inspired by the perennial holiday favorite, cherry cordials, these chewy cookies are a snap to prepare. They can be included in holiday cookie gift tins, but are so delectable, you'll want to save some for yourself.
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  • 1 3/4 cups flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon McCormick® Cream of Tartar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup (1 1/2 sticks) butter
  • 1 1/4 cups sugar
  • 2 eggs
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 1 cup chopped dried %3cu%3eor%3c/u%3e maraschino cherries
15 mins
10 mins
1. Preheat oven to 350° F. Mix flour, cocoa powder, cream of tartar, baking soda and salt; set aside.

2. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in eggs and vanilla. Gradually stir in flour mixture until well mixed. Stir in chopped cherries. Drop dough by tablespoonfuls onto greased baking sheets.

3. Bake 10 to 12 minutes or until set. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
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Nutrition (per serving)
Calories: 167 Calories
Fat: 7 Grams
Protein: 2 Grams
Cholesterol: 34 Milligrams
Carbohydrates: 24 Grams
Sodium: 120 Milligrams
Fiber: 1 Grams

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