Loading

Angel Berry Dessert Recipe

Provided By
Light and refreshing dessert that has just enough sweetness. Strawberries can be used in place of the raspberries if you prefer. Use a store bought angel food cake or bake your own.
Share this!
Facebook
Google+
Ingredients
  • 1 angel food cake
  • 2 packages raspberry jello (small pkg)
  • 1 1/2 cups boiling water
  • 1 cup cold water
  • 2 cups whipping cream
  • 2 packages frozen raspberries, thawed
Directions
COOK
10 mins
READY IN
10 mins
Break cake in walnut size pieces and put in 9x13 pan.

Dissolve gelatine in boiling water; add cold water.

Whip cream until soft peaks form; fold in raspberries. Add to slightly set gelatin mixture. Pour raspberry mixture over cake and put in refrigerator.

NOTE: This dessert may be used in a couple hours but is best if it stands overnight.

Similar Recipes
Raspberry Pretzel Dessert
butter
cream cheese
hot water
pretzels
raspberries
Lemon Cheese Tarts
confectioners' sugar
cornstarch
flour
lemon juice
sweetened condensed milk
Berry Trifle
(2.3 oz) raspberry
(4.6 oz.) vanilla instant pudding and pie filling
(6 oz.) blueberries
(6 oz.) raspberries
box angel food cake mix
Loading

Angel Berry Dessert Recipe Reviews

angel berry dessert

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
jwc User
Rating of 5 out of 5.0 stars
Reviewed By
"My favorite dessert. I like it best with raspberries, but you can make it with strawberries, too. I made this as a birthday treat for me. Light and delicious."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com