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Angel Berry Dessert Recipe

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Light and refreshing dessert that has just enough sweetness. Strawberries can ......
Ingredients
  • 1 angel food cake
  • 2 packages raspberry jello (small pkg)
  • 1 1/2 cups boiling water
  • 1 cup cold water
  • 2 cups whipping cream
  • 2 packages frozen raspberries, thawed
Directions
COOK
10 mins
READY IN
10 mins
Break cake in walnut size pieces and put in 9x13 pan.

Dissolve gelatine in boiling water; add cold water.

Whip cream until soft peaks form; fold in raspberries. Add to slightly set gelatin mixture. Pour raspberry mixture over cake and put in refrigerator.

NOTE: This dessert may be used in a couple hours but is best if it stands overnight.

Light and refreshing dessert that has just enough sweetness. Strawberries can be used in place of the raspberries if you prefer. Use a store bought angel food cake or bake your own.
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