Recipes - print - Angel Berry Dessert

Angel Berry Dessert - Recipe

Light and refreshing dessert that has just enough sweetness. Strawberries can be used in place of the raspberries if you prefer. Use a store bought angel food cake or bake your own.
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Angel Berry Dessert Recipe
Break cake in walnut size pieces and put in 9x13 pan.

Dissolve gelatine in boiling water; add cold water.

Whip cream until soft peaks form; fold in raspberries. Add to slightly set gelatin mixture. Pour raspberry mixture over cake and put in refrigerator.

NOTE: This dessert may be used in a couple hours but is best if it stands overnight.

Cook Time: 10 minutes
-1 angel food cake
-2 packages raspberry jello (small pkg)
-1 1/2 cups boiling water
-1 cup cold water
-2 cups whipping cream
-2 packages frozen raspberries, thawed