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Country Breakfast Casserole Recipe

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Provided By:
McCormick

Recipe and photo courtesy of www.mccormick.com

This tasty, golden brown casserole can be ready in less than one hour or you ......

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Servings:

Ingredients

1 roll (12 ounces) breakfast sausage
2 cups shredded Cheddar cheese
6 eggs, beaten
1 cup water
1/2 cup milk
1 package McCormick® Original Country Gravy Mix
6 slices bread, cut into 1-inch cubes
2 tablespoons melted butter (optional)
McCormick® Paprika

Directions

PREP

15 mins

COOK

40 mins

1. Preheat oven to 325°F. Cook crumbled sausage in large skillet on medium heat until brown, stirring occasionally. Drain sausage. Spread in lightly greased 11x7-inch baking dish. Sprinkle cheese over sausage.

2. Beat eggs, water, milk and Gravy Mix in medium bowl with wire whisk until well blended. Pour over cheese. Arrange bread cubes evenly over mixture. Drizzle butter over bread, if desired. Sprinkle with paprika.

3. Bake, uncovered, 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.Make Ahead Tip: Cover and refrigerate unbaked casserole overnight. Bake, uncovered, in preheated 325°F oven 50 minutes or until knife inserted in center comes out clean.

Serving Suggestion: Prepare additional package of McCormick® Original Country Gravy Mix or Sausage Country Gravy Mix as directed on package. Serve with casserole.

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This tasty, golden brown casserole can be ready in less than one hour or you can make it the night before, chill and bake it in the morning. Choose lower fat cheese, milk and sausage for a lighter, yet still tasty version.

Nutrition (per serving)

Calories: 375 Calories

Fat: 27 Grams

Protein: 19 Grams

Cholesterol: 221 Milligrams

Carbohydrates: 15 Grams

Sodium: 930 Milligrams

Fiber: 0 Grams

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Glossary Terms

pane bigio italian country bread Glossary Term

A type of artisan country bread made by Italian bread makers that is a popular all-purpose bread in Italy.

casserole pot or dish Glossary Term

A round or oval-shaped baking dish with a lid that is used to cook a wide variety of ingredients that are made into the food dish often referred to as a casserole.

french breakfast radish Glossary Term

A root vegetable related to the turnip and horseradish family, with a crisp texture and a mild to delicately sweet flavor.

country ham Glossary Term

A variety of hams that are considered to be part of a family of "specialty hams". Hams such as Kentucky, Smithfield, or Virginia are country hams that are dry cured, salted heavily,and then generally aged for 6 months to a year.