FRENCH COBBLER Recipe

Ingredients
  • 1/2 cup butter
  • 1 cup flour
  • 1 3/4 cups sugar
  • 1 tablespoon baking powder
  • 3/4 cup Milk
  • 1 can cherry pie filling
Directions
Melt butter in deep baking dish (10x6"). Mix flour, 1 C. sugar, baking powder and milk. Pour into baking dish; spoon cherry pie filling over batter. Sprinkle 3/4 C. sugar over top. Bake about 1 hour at 350°. Serve plain or topped with cream or ice cream. Can substitute any pie filling.
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