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Butterscotch Squares 6 Recipe

Ingredients
  • 1 cup butter
  • 2 cups Firmly Packed Brown Sugar
  • 2 Eggs
  • 1 teaspoon vanilla
  • 2 teaspoons baking powder
  • 1 1/2 cups sifted four
  • 1 cup chopped nuts
Directions
Preheat oven to 350°. Melt butter in heavy saucepan. Add sugar and bring to a boil over low heat, stirring constantly. Cool to lukewarm, add eggs, one at a time and mix well. Add vanilla and dry ingredients. Stir in nuts then pour into greased and floured 9 inch square pan. Bake for 20 to 30 minutes. Cool and cut into squares. Yield: 15 squares
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Butterscotch Squares 6 Recipe - Related Content

Glossary Terms
A small variety of melon that has a rich butterscotch-like flavor. Providing a sweet aroma when ripe, this melon has a light green outer skin that covers a green to orange flesh, with the green flesh being the closest to the rind.
A type of flavoring made from brown sugar and butter, which is used in many types of desserts, candies, cookies, toppings or frostings, sauces, beverages.
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