| | Directions | | Preheat oven to 350°. Melt butter in heavy saucepan. Add sugar and bring to a boil over low heat, stirring constantly. Cool to lukewarm, add eggs, one at a time and mix well. Add vanilla and dry ingredients. Stir in nuts then pour into greased and floured 9 inch square pan. Bake for 20 to 30 minutes. Cool and cut into squares. Yield: 15 squares |
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| Ingredients | | - |  | 1 cup butter |
| - | | 2 cups Firmly Packed Brown Sugar |
| - | | 2 Eggs |
| - | | 1 teaspoon vanilla |
| - | | 2 teaspoons baking powder |
| - | | 1 1/2 cups sifted four |
| - | | 1 cup chopped nuts |
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