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Philly Cheese Steak Quesadillas Recipe

Nine out of ten armchair quarterbacks agree! These savory, meaty snacks are delicious and sure to save your big game party....no matter who wins!
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Servings:
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Ingredients
  • 2 tablespoons oil
  • 1 pound boneless beef sirloin steak, cut in 1/2-inch cubes
  • 1 medium onion, sliced thin
  • 1 1/2 teaspoons seasoned salt
  • 1/2 teaspoon McCormick® Garlic Powder
  • 8 ounces process cheese product, cubed
  • 6 flour tortillas (8-inch)
Directions
PREP
10 mins
COOK
15 mins

1. Preheat oven to 350° F. Heat oil in large skillet on medium-high heat. Add beef; cook and stir until browned. Drain fat, if needed. Return beef to skillet. Add onion, seasoned salt and garlic powder; cook and stir 5 minutes. Add cheese; cook and stir until melted.

2. Place 3 tortillas on ungreased baking sheet. Spread 1/3 of the meat mixture evenly on each tortilla. Top with remaining tortillas. Lightly brush with oil. Sprinkle with additional seasoned salt, if desired.

3. Bake 5 minutes or until heated through. Cut into 3-inch wedges. Serve warm.

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Nutrition (per serving)
Calories: 109 Calories
Fat: 5 Grams
Protein: 10 Grams
Cholesterol: 25 Milligrams
Carbohydrates: 6 Grams
Sodium: 357 Milligrams
Fiber: 0 Grams
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