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Peach and Watermelon Salsa with Cinnamon Tortilla Chips Recipe

For a change of pace, try a fresh fruit salsa with lightly sweetened tortilla chips at your next cookout. The no-cook salsa is also great as a refreshing topper for simply grilled fish or chicken.
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Servings:
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Ingredients
  • Peach Watermelon Salsa:
  • 1 chopped peeled peaches
  • 1 chopped seeded watermelon
  • 3 orange juice
  • 1 chopped fresh mint
  • 1 finely chopped red onion
  • 1/2 McCormick® Thyme Leaves
  • Cinnamon Tortilla Chips
  • 2 sugar
  • 1 McCormick® Cinnamon, Ground
  • 6 flour tortillas (6-inch)
Directions
1. For the Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate 30 minutes to blend flavors.

2. For the Chips, preheat oven to 375°F. Mix sugar and cinnamon in small bowl. Spray tortillas lightly with no stick cooking spray. Cut each into 8 wedges. Place on baking sheet. Sprinkle wedges with cinnamon sugar mixture.

3. Bake 8 to 10 minutes or until crisp. Cool completely on wire rack. Serve with Peach Watermelon Salsa.
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Nutrition (per serving)
: 122
: 2
: 3
: 0
: 23
: 186
: 1
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