McCormick® Chili Cheese Dip Recipe

This Southwest style dip has everything a football fanatic could want to satisfy the big game munchies! Guaranteed to please your hometown crowd.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 pound lean ground beef
  • 1 jar (16 ounces) mild salsa
  • 1 pound process cheese spread, cubed
  • 4 teaspoons McCormick® Chili Powder
  • 3/4 teaspoon McCormick® Garlic Powder
  • 3/4 teaspoon McCormick® Cumin, Ground
Directions
PREP
5 mins
COOK
15 mins

1. Cook ground beef in large skillet on medium heat 5 minutes or until cooked through, stirring frequently. Drain, if needed.  


2. Stir in remaining ingredients and spices. Cook and stir over medium heat until cheese is melted. 


3. Serve hot with tortilla chips. Garnish with chopped green onions or cilantro, if desired.

Similar Recipes
Sausage Queso Dip
Rating of 4 out of 5.0 stars
cream cheese
hot sausage
Rotel Mexican tomatoes
tortilla chips
Spicy Cheese Dip
Rating of 5 out of 5.0 stars
Velveeta Cheese
onion
ground beef
Rotel tomatoes
Mexican Hot Cheese Dip
(1 box) Velveeta® Mexican processed cheese
can Rotel tomatoes
cream cheese
Nutrition (per serving)
Calories: 64 Calories
Fat: 4 Grams
Protein: 5 Grams
Cholesterol: 16 Milligrams
Carbohydrates: 2 Grams
Sodium: 246 Milligrams
Fiber: 0 Grams

McCormick® Chili Cheese Dip Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com