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Five Cheese Macaroni and Cheese Recipe

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Provided By:
"This is delicious! And so easy. No need to heat the milk which sometimes causes a gritty texture...."
Reviewed By:
Servings:
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Ingredients
  • 2 cups elbow macaroni
  • 1/2 cup cheddar cheese - shredded
  • 1/2 cup Monterey Jack cheese - shredded
  • 1/2 cup colby cheese - shredded
  • 1/2 cup muenster cheese - shredded
  • 1/2 cup Gouda cheese - shredded
  • 1/2 cup sour cream
  • 4 tablespoons butter , softened
  • 2 eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/4 cups milk
  • 2 cloves garlic , minced
  • 1 cup panko breadcrumbs
  • 1 tablespoon butter , melted
Directions
PREP
15 mins
COOK
45 mins
READY IN
1 hr
  • Preheat oven to 350 degrees F. Spray a large casserole dish with nonstick cooking spra.
  • Cook macaroni according to package directions until al dente, about 10 minutes; drain.
  • Place pasta back into pan and add all the cheeses.
  • In a medium bowl, whisk the sour cream, butter, eggs, salt, pepper, milk and garlic. Add to the macaroni mixture and stir to combine.
  • Pour macaroni mixture into prepared dish.
  • In a small bowl combine breadcrumbs and butter. Top pasta with this mixture.
  • Bake for 30 to 45 minutes or until golden brown.
This macaroni and cheese is the ultimate. Creamy and delicious. Serve with broccoli or fresh garden peas to add some color.
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five cheese macaroni and cheese

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Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"This is delicious! And so easy. No need to heat the milk which sometimes causes a gritty texture. The garlic adds a little something extra. I might add a little hot pepper sauce next time for a little heat. Great the way it is! Take the time to shred your own cheese, it makes a world of difference."
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