Controlling the Flow of Frosting | Basic Decorating Designs | Tips | Putting It All Together!
Controlling the Flow of Frosting
The first technique that you should practice is the pressure you will need to apply when squeezing out the frosting while decorating.
Learning how to use a pastry bag will allow you to use more cake decorating ideas and provides more options when decorating cupcakes, cookies, and other desserts. The pastry bag gives you the ability to use decorating techniques that add a special touch to your dessert.
A kitchen utensil used for cutting pastry dough as it is being formed and prepared for baking. This tool can consist of a single wheel or two small wheels that are wooden or metal (stainless steel or zinc alloy), attached to a handle.