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Banana Pudding Popsicles Recipe

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With the weather turning warming, try cooling off with these homemade popsicles. These aren't so full of sugar like the store-bought kind. Add chocolate chips for a little texture.
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Servings:
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Ingredients
  • 1/3 cup brown sugar
  • 2 tablespoons cornstarch
  • 1 pinch salt
  • 2 cups milk
  • 2 teaspoons vanilla
  • 2 bananas , diced
Directions
PREP
10 mins
READY IN
10 mins
  • In a large saucepan, add sugar, cornstarch, salt and milk; whisk until combined. Bring to a boil over medium heat, stirring occasionally. Boil for 1 minute, stirring constantly.
  • Remove from heat and stir in vanilla.
  • Put about half the pudding in a food processor or blender and add bananas.
  • Process until smooth. Stir the mixture back into the remaining pudding.
  • Divide the mixture among freezer-pop molds.
  • Insert the sticks and freeze until completely firm, approximately 6 hours.
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