 | | Directions |
- In a large saucepan, add sugar, cornstarch, salt and milk; whisk until combined. Bring to a boil over medium heat, stirring occasionally. Boil for 1 minute, stirring constantly.
- Remove from heat and stir in vanilla.
- Put about half the pudding in a food processor or blender and add bananas.
- Process until smooth. Stir the mixture back into the remaining pudding.
- Divide the mixture among freezer-pop molds.
- Insert the sticks and freeze until completely firm, approximately 6 hours.
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Prep Time: 10 minutes
Servings: 8
|  | | Ingredients | | - | | 1/3 cup brown sugar |
| - | | 2 tablespoons cornstarch |
| - | | 1 pinch salt |
| - | | 2 cups milk |
| - | | 2 teaspoons vanilla |
| - | | 2 bananas , diced |
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