Beef Chimichangas Recipe

Submit A Photo
Provided By
Great recipe for you next Mexican fiesta. You can also slow cook the meat if you prefer.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 2 pounds boneless beef chuck roast, trimmed of fat
  • 1/4 cup water
  • 1 1/2 cups beef broth
  • 3 tablespoons red wine vinegar
  • 2 cloves garlic , minced
  • 1/4 cup onion , diced
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 4 flour tortillas (8 inch)
  • 3 tablespoons butter , melted
  • 1 cup Monterey Jack cheese, shredded
  • 1/4 cup sour cream
  • 1/2 cup salsa
Directions
PREP
3 hrs
COOK
10 mins
READY IN
3 hrs
  • Place beef in a Dutch oven over medium heat. Pour in water. Cover, and cook for 30 minutes.
  • Remove cover, and cook until liquid has evaporated, and beef is well browned, about 10 minutes.
  • In a medium bowl, combine beef broth, red wine vinegar, garlic, onion, chili powder and cumin. Pour over beef. Cover, and cook until meat is very tender, and pulls apart easily, about 2 hours.
  • Allow to cool; shred and mix with pan juices.
  • Preheat oven to 500 degrees F.
  • Brush both sides of each tortilla with melted butter. Spoon shredded beef filling down center of each tortilla. Sprinkle with cheese. Fold ends over filling, then fold sides to center to make a packet. Place chimichangas, seam side down, in a 9x13 baking pan.
  • Bake in preheated oven for 8 to 10 minutes, or until golden brown. Serve with remaining cheese, sour cream and salsa.
Similar Recipes
Sour Cream Chicken Enchiladas
McCormick® Enchilada Sauce Mix
(4 1/2 ounces) chopped green chiles
boneless skinless chicken breasts
flour %3cu%3eor%3c/u%3e corn tortillas
bell pepper
Chicken Enchiladas
Rating of 4 out of 5.0 stars
10
chicken; 1 whole
chopped green chilies
cream of chicken soup
shredded cheddar cheese
Apple Enchilada
Rating of 5 out of 5.0 stars
apple pie filling
butter
cinnamon
granulated sugar
packed brown sugar

Beef Chimichangas Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com