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Breakfast Monte Cristo Croissant Recipe

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Sweet and savory with the combination of the cinnamon and the ham. Kids and ......
Servings:
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Ingredients
  • 3 eggs , beaten
  • 1 1/2 cups milk
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 4 croissants
  • 8 ounces honey ham, chopped
  • 8 ounces turkey breast , chopped
  • 12 slices cheddar cheese
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
  • In a large bowl, beat together eggs and milk; stir in cinnamon and nutmeg.
  • To assemble the sandwiches, layer four croissant halves with a slice of cheese, ham, another slice of cheese, turkey and another slice of cheese. Cover with tops.
  • Over medium heat, place a large skillet. Dip the assembled sandwiches in the egg mixture, place in the skillet and cook until lightly brown on both sides and cheese has melted.
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Sweet and savory with the combination of the cinnamon and the ham. Kids and adults will love it. Perfect to serve when you have guests as they can be made fresh as people wake up.
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Glossary Terms
monte veronese cheese Glossary Term
An Italian cheese, from the province of Verona, that is made with either whole or skimmed cow's milk.
french breakfast radish Glossary Term
A root vegetable related to the turnip and horseradish family, with a crisp texture and a mild to delicately sweet flavor.
A beverage that represents the traditional blend of Ceylon, Kenyan, and Indian teas, which are served for English breakfasts.
A variety of tea made popular in Ireland. It is made from a variety of black teas, generally Assam and Darjeeling teas that are combined to create a strong and distinctive flavor.
croissant Glossary Term
A type of crescent shaped roll with a rich, buttery, and flaky pastry. A croissant is a popular breakfast pastry and it is also often used for sandwiches.
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