Bloody Marys Recipe

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A great make-ahead cocktail for your next brunch. Make sure you make plenty for everyone.
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  • 3 celery
  • 2 prepared horseradish
  • 1 onion , grated
  • 1 lemon , juiced
  • 1/2 Worcestershire sauce
  • 1/2 celery salt
  • 1/4 kosher salt
  • 12 hot sauce
  • 36 tomato juice
  • 1 1/2 vodka
  • pickle spears, celery stalks or olives for garnish
  • Cut the celery stalks into large pieces, including the leaves, and place in the food processor. Process until finely minced.
  • Put the rest of the ingredients except the vodka and only 1/4 of the tomato juice in the food processor. Process until everything is combined well.
  • Put the remaining juice and the vodka in a pitcher. Pour the contents of the food processor into the pitcher, too.
  • Chill until ready to serve. Serve in tall glasses over ice with a garnish.
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