| | Directions |
- Cut the celery stalks into large pieces, including the leaves, and place in the food processor. Process until finely minced.
- Put the rest of the ingredients except the vodka and only 1/4 of the tomato juice in the food processor. Process until everything is combined well.
- Put the remaining juice and the vodka in a pitcher. Pour the contents of the food processor into the pitcher, too.
- Chill until ready to serve. Serve in tall glasses over ice with a garnish.
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Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: 6
|  | | Ingredients | | - | | 3 stalks celery |
| - | | 2 teaspoons prepared horseradish |
| - | | 1 teaspoon onion , grated |
| - | | 1 lemon , juiced |
| - | | 1/2 teaspoon Worcestershire sauce |
| - | | 1/2 teaspoon celery salt |
| - | | 1/4 teaspoon kosher salt |
| - | | 12 dashes hot sauce |
| - | | 36 ounces tomato juice |
| - | | 1 1/2 cups vodka |
| - | | pickle spears, celery stalks or olives for garnish |
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