Broccoli Cheese Casserole Recipe

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Bring this vegetable to your next holiday. It can be made in advance and put in the oven an hour before serving time. Watch the cheesey broccoli just disappear.
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  • 1 can condensed cream of mushroom soup
  • 1 cup mayonnaise
  • 1 egg , beaten
  • 1/4 cup onion , finely diced
  • 1 teaspoon salt
  • 1/4 ground black pepper
  • 1/2 teaspoon paprika
  • 30 ounces frozen broccoli florets
  • 12 ounces shredded cheddar cheese
  • 1/2 cup buttery crackers, crushed
  • 2 tablespoons butter , melted
15 mins
1 hr
1.25 hrs
  • Preheat oven to 350 degrees F. Butter a 9x13 inch baking dish.
  • In a medium bowl, combine soup, mayonnaise, egg, onion and seasonings.
  • Put broccoli in a large mixing bowl. Stir in soup mixture and mix well. Add cheese and mix until combined.
  • Spread mixture into prepared baking dish, and smooth top of casserole.
  • In a small bowl, combine crushed crackers and butter. Sprinkle on top of broccoli mixture.
  • Bake for 45-55 minutes in the preheated oven.
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