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Summer Squash Casserole Recipe
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Delicious side dish using summer squash and carrots.
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Servings:
Ingredients
2 pounds summer squash
1/4 cup onion chopped
1 can cream of chicken soup
1 cup sour cream
1 cup carrot shredded
8 ounces seasoned stuffing mix
1/2 cup butter
Container
:9
Directions
PREP
20
mins
COOK
25
mins
READY IN
45
mins
Preheat oven to 375° F.
Cook squash and onion in boiling water for 5 minutes; drain.
In large mixing bowl mix together soup and sour cream, stir in shredded carrot. Fold in squash and onion.
In medium bowl combine stuffing mix and melted butter. Spread half of the stuffing mixture on bottom of baking dish. Spoon squash mixture over stuffing. Top with rest of stuffing.
Bake for 25-30 minutese. Enjoy!
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