PILED HIGH Healthy Gourmet Pizza Recipe

Take the time to grill a couple of these for your next dinner party! Your guests will marvel at how delicious and light the piled high pizza tastes. This pizza is fabulously healthier by substituting ground turkey with fennel and very thinly sliced pepperoni. This eliminated ALL the oily grease and the flavor was authentic of loaded pizza! This pizza will not leave you feeling loaded or full. Natalie hit the mark on this one and you'll see why when you see the ingredients- we really should name this pizza the Fresh and Healthy Pizza!
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Ingredients
  • 2 packages of MamaMary's Thin and Crispy Crust = 4 Pizzas
  • 1 jar pizza sauce or marinara sauce
  • 1 pound FRESH Sliced Mozzarella
  • 2 cups Shredded Mozzerella
  • 10 slices per pizza= 40 SLICES of Extra Thin LARGE Pepperoni
  • 2 pounds ground turkey
  • 2 tablespoons of Fennel Seeds
  • Red and Yellow Peppers
  • Purple and Regular Onions
  • Baby Bellas and Regular Mushrooms
  • Garlic in the shell
Directions
Preparation:
  • Pre-cook turkey adding fennel seeds
  • ROAST on the grill or in the oven a medley of the Yellow and Red Peppers, Purple and Regular Onions and Garlic in shell 425F for 30 minutes.
  • Squeeze garlic out of shell after roasting. Discard garlic shell
  • Building the Healthiest and Heartiest Pizza Ever!
  • Lightly oil the bottom of the MamaMarys crust for added crispness
  • Spread Pizza sauce
  • Add Mozzarella slices
  • Sprinkle Ground Turkey
  • Add Roasted Vegetable Medly
  • Cover with thin slices of (large) pepperoni
  • Add uncooked mushroooms
  • Top with shredded mozzarella
Grilling Instructions:
  • 15 Minutes on LOW- try to keep GrillGrates between 350-400F
  • Slide Pizza onto GrillGrates (2 at a time if you have FOUR GrillGrates)
  • Cover and wait 5 minutes
  • Peek under bottom to see searing on the crust. GOLDEN BROWN marks is the goal.
  • TWIST Pizza 1/4 way around - close lid
  • 10 Minutes judge and turn again- if you are running hot- the marks will be black, take off the grill sooner.
  • Keeping Grill Temps under 400F will prevent the crust from blackening AND gives you all the time you need to grill a fabulous pizza!
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