Stuffed Blue Cheese Hamburger Recipe

This burger is a meal. Don't even think about a bun. You might even want to skip the ketchup too. These burgers are close to 1/2 pound of ground beef with a healthy dollop of blue cheese in the center. Two patties are formed around a nice slab (flattened) of blue cheese. Make sure to connect and knead the two patties together well at the edges. Take time to hand-patty all the way around to ensure no holes or halves not blended into one hamburger.
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Ingredients
  • Ground Beef 1/2 pound per person
  • Blue Cheese
  • Greek Seasoning
Directions
Preparation:
  • Make two smallish patties per burger
  • Flatten each patty by pushing down with your palm
  • Take large chunk of blue cheese and flatten it with your palm
  • Place the flattened cheese on top of one of the patties
  • Place second patty on top
  • Knead around the edge pinching the two patties into one
  • Hand patty the edge to assure no holes and a two patties are well blended into one
  • Sprinkle Greek seasoning on top and allow to sit at room temperature for 15 minutes


Grilling Stuffed Blue Cheese Hamburger:
  • Preheat GrillGrates to MED/HIGH 500F- 600F Fairly hot
  • Place Hamburgers on GrillGrates and close lid
  • In THREE-FOUR Minutes LIFT and TWIST (not flip) the hamburger with The GrateTool
  • After 3-4 more minutes TURN with The GrateTool
  • Grill to finish 6-8 more minutes
  • I like to sprinkle the left over blue cheese on the top a few minutes before finishing
  • Total grill time 10-15 minutes on hot grill.
  • DO NOT press down on the stuffed blue cheese burger!


  • If you don't have a leaking burger at the end of the grilling you pattied well!
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