The Perfect Turkey Burger Recipe

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This burger is moist and delicious. And a refreshing change from the normal ground beef burgers. Serve it with your favorite toppings like lettuce, tomatoes and pickles on a warm ciabatta bun.
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  • 1 1/4 pounds ground turkey
  • 1/2 cup zucchini, finely chopped
  • 2 scallions, finely chopped
  • 2 cloves garlic, minced
  • 2 teaspoons dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
10 mins
15 mins
25 mins
Combine all ingredients in a bowl until blended. Shape into four patties.

Spray a grill rack with nonstick spray and grill burgers over medium-high heat until a thermometer inserted in the center of each burger registers 165°F, 7-8 minutes on each side.

VARIATION: For a slight variation, you can substitute ricotta cheese for the zucchini.

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The Perfect Turkey Burger Recipe Reviews

the perfect turkey burger

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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jwc User
Rating of 5 out of 5.0 stars
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"Delicious! I made some slight modifications...I used ground chicken and leftover roasted vegetables (zucchini, onions, mushrooms). The vegetables keep the burger moist. Even my husband liked it and he is not a poultry fan."
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