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Cream Puff Dessert 9 Recipe

Ingredients
  • CRUST
  • 1 cup water
  • 1 cup flour
  • 1 stick butter
  • 4 eggs
  • Filling
  • 3 cups milk
  • 1 package vanilla pudding (large pkg)
  • 1 package cream cheese, softened (8 ounce pkg)
  • 1 package Cool Whip (8 ounce pkg)
  • Hersheys Chocolate Syrup
Directions
Crust:

Set oven to 400°. Spray 9 x 13 inch pan. Bring water and butter to a boil, add flour and mix. Cool slightly. Add eggs one at a time, stirring well after each addition. Spread in pan. Bake 30 minutes. Cool.

Filling:

Mix milk, cream cheese and pudding until smooth. Pour into crust. Top with Cool Whip. Drizzle chocolate syrup over Cool Whip just before serving.

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