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1938 Gingerbread Cake Recipe

Ingredients
  • 1/2 cup sugar
  • 1/2 cup butter
  • 2 Eggs
  • 2 1/2 cups Flour
  • 1 cup boiling water
  • 2 teaspoons Baking Soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 1/2 teaspoon ginger
  • 1 cup molasses
Directions
Cream butter and eggs with molasses. Stir together sugar, flour, soda, cinnamon, cloves and ginger. Fold into molasses mixture. Add boiling water. Quickly pour batter into a well greased pan. Bake at 400° for 40 minutes or until center is done. Let cool.
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