Brussels Sprouts and Sweet Onion Almondine Recipe

Recipe courtesy of Chef Eddie Matney, Eddie Matney's Restaurant, Phoenix, AZ
Share this!
Facebook
Google+
Ingredients
  • 1 pound Brussels sprouts, stems removed
  • 1/2 cup butter
  • 2 large sweet onions (Vidalia), cut into thin slices
  • 2 cloves garlic, minced
  • 1 cup sliced almonds
  • 1/2 cup almond-flavored liqueur
  • 1/2 teaspoon salt
Directions
  • Fill large saucepan half full with water; bring to a boil over high heat. Add sprouts. Reduce heat to low; simmer 10 minutes, or until tender. (Do not overcook.) Drain. Cut sprouts lengthwise in half; cover to keep warm.
  • Melt butter in large skillet over medium-high heat. Add onions and garlic; cook and stir 7 minutes, or until golden brown. Add almonds, liqueur and salt; stir. Reduce heat to medium; cook 5 minutes, or until sauce has reached desired consistency, stirring occasionally.
  • Add sprouts; mix lightly.
Similar Recipes
Sweet and Sour Glazed Brussels Sprouts
brown sugar
cider vinegar
onions
salt and pepper to taste
Brussels sprouts
Roasted Brussels Sprouts with Bacon and Almonds
Rating of 5 out of 5.0 stars
bacon
Brussels sprouts
garlic
lemon
olive oil
Sautéed Brussels Sprouts
Rating of 5 out of 5.0 stars
Brussels Sprouts
butter
extra virgin olive oil
salt and freshly ground black pepper

Brussels Sprouts and Sweet Onion Almondine Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com