Perfect Pulled Pork Recipe

Bring the flavor of pulled pork to your slow cooker. Add your favorite bottled barbecue sauce and nothing could be simpler. Serve with baked beans, coleslaw, and potato chips.
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Servings:
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Ingredients
  • 1 pound boneless pork butt (shoulder)
  • 1 1/2 teaspoons smoked paprika
  • 2 teaspoons black pepper
  • 1 teaspoon cayenne
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 cup water
  • soft sandwich buns
Directions
PREP
10 mins
COOK
6+ hrs
READY IN
6+ hrs
  • Combine all the seasonings in a small bowl and rub evenly over roast. Place meat in a 6-quart slow cooker. Add water. Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender.
  • Remove pork to a large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve. Serve in buns with barbecue sauce.
  • Bring the flavor of pulled pork to your slow cooker. Add your favorite bottled barbecue sauce and nothing could be simpler. Serve with baked beans, coleslaw, and potato chips.


Nutrition:
  • Calories: 210 calories
  • Protein: 28 grams
  • Fat: 10 grams
  • Sodium: 170 milligrams
  • Cholesterol: 95 milligrams
  • Saturated Fat: 3 grams
  • Carbohydrates: 1 grams
  • Fiber: 0 grams
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