 | | Directions |
- Combine all the seasonings in a small bowl and rub evenly over roast. Place meat in a 6-quart slow cooker. Add water. Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender.
- Remove pork to a large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve. Serve in buns with barbecue sauce.
- Bring the flavor of pulled pork to your slow cooker. Add your favorite bottled barbecue sauce and nothing could be simpler. Serve with baked beans, coleslaw, and potato chips.
Nutrition:
- Calories: 210 calories
- Protein: 28 grams
- Fat: 10 grams
- Sodium: 170 milligrams
- Cholesterol: 95 milligrams
- Saturated Fat: 3 grams
- Carbohydrates: 1 grams
- Fiber: 0 grams
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Prep Time: 10 minutes
Cook Time: 6 or more hours
Servings: 16
|  | | Ingredients | | - | | 1 pound boneless pork butt (shoulder) |
| - | | 1 1/2 teaspoons smoked paprika |
| - | | 2 teaspoons black pepper |
| - | | 1 teaspoon cayenne |
| - | | 1 teaspoon dried thyme |
| - | | 1 teaspoon garlic powder |
| - | | 1/2 teaspoon salt |
| - | | 1 cup water |
| - | | soft sandwich buns |
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