Loading
Advanced Search

Italian Cupboard Soup Recipe

Pork: Be Inpired
Provided By
Recipe and photo courtesy of Pork: Be Inpired
www.porkbeinspired.com
Complete this soup with warmed Italian bread and salad of mixed greens.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 boneless pork chops, cubed
  • 1 ounce can chopped tomatoes, undrained
  • 2 14 1/2-oz cans chicken broth
  • 2 tablespoons dried minced onion
  • 1 ounce can cannellini or great Northern beans, drained
  • 8 ounces fresh spinach leaves, torn
Directions
PREP
10 mins
COOK
20 mins
  • In a deep saucepan, brown the pork in a little oil; add all ingredients except spinach; bring to a boil, lower heat and simmer for 15 minutes; stir in torn spinach and cook for 2 minutes more. Top servings with grated Parmesan cheese.


Nutrition:
  • Calories: 214 calories
  • Protein: 22 grams
  • Fat: 4 grams
  • Sodium: 620 milligrams
  • Cholesterol: 35 milligrams
  • Saturated Fat: 1 grams
  • Carbohydrates: 27 grams
Similar Recipes
More Similar Recipes
Loading
Advanced Search

Italian Cupboard Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com