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Italian Cupboard Soup Recipe
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Provided By
Pork: Be Inpired
Recipe and photo courtesy of Pork: Be Inpired
www.porkbeinspired.com
Complete this soup with warmed Italian bread and salad of mixed greens.
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Servings:
Ingredients
2 boneless pork chops, cubed
1 ounce can chopped tomatoes, undrained
2 14 1/2-oz cans chicken broth
2 tablespoons dried minced onion
1 ounce can cannellini or great Northern beans, drained
8 ounces fresh spinach leaves, torn
Directions
PREP
10
mins
COOK
20
mins
In a deep saucepan, brown the pork in a little oil; add all ingredients except spinach; bring to a boil, lower heat and simmer for 15 minutes; stir in torn spinach and cook for 2 minutes more. Top servings with grated Parmesan cheese.
Nutrition:
Calories: 214 calories
Protein: 22 grams
Fat: 4 grams
Sodium: 620 milligrams
Cholesterol: 35 milligrams
Saturated Fat: 1 grams
Carbohydrates: 27 grams
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