Italian Cupboard Soup Recipe

Complete this soup with warmed Italian bread and salad of mixed greens.
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Servings:
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Ingredients
  • 2 boneless pork chops, cubed
  • 1 ounce can chopped tomatoes, undrained
  • 2 14 1/2-oz cans chicken broth
  • 2 tablespoons dried minced onion
  • 1 ounce can cannellini or great Northern beans, drained
  • 8 ounces fresh spinach leaves, torn
Directions
PREP
10 mins
COOK
20 mins
  • In a deep saucepan, brown the pork in a little oil; add all ingredients except spinach; bring to a boil, lower heat and simmer for 15 minutes; stir in torn spinach and cook for 2 minutes more. Top servings with grated Parmesan cheese.


Nutrition:
  • Calories: 214 calories
  • Protein: 22 grams
  • Fat: 4 grams
  • Sodium: 620 milligrams
  • Cholesterol: 35 milligrams
  • Saturated Fat: 1 grams
  • Carbohydrates: 27 grams
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