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Valentine's Cookies Recipe

Sweet treat perfect for Valentine's Day or any day.
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Servings:
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Ingredients
  • 1 stick butter
  • 1 cup sugar
  • 1 large Eggland's Best egg
  • 1 teaspoon milk
  • 1/2 teaspoon vanilla extract
  • 2 cups flour
  • 1 teaspoon baking powder
  • ICING:
  • 3 cups sifted confectioner's sugar
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • A few drops of red food coloring
Directions
  • Preheat oven to 375 degrees F.
  • Cream butter, sugar and vanilla together.
  • Add Eggland's Best egg and beat until light and fluffy. Stir in milk.
  • Sift flour and baking powder and then mix with butter, sugar mixture. Blend well.
  • Divide dough in half and chill in refrigerator for at least 1 hour.
  • Roll dough on floured board to about 1/8 inch thickness. Cut with heart shaped cookie cutters of varying sizes.
  • Bake on a cookie sheet for 8 - 10 minutes. Cool completely.
ICING:
  • To make the icing, combine sugar, milk, vanilla and salt. Mix well. Add food coloring.
  • Frost cookies.


Nutritional Facts
1 Cookie: Calories 67; Fat 2g (22.3% calories from fat); Protein 1g; Carbohydrate 13g; Dietary Fiber trace; Cholesterol 7mg; Sodium 30mg.
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