Recipes - print - Valentine's Cookies

Valentine's Cookies - Recipe

Sweet treat perfect for Valentine's Day or any day.
view recipe online:
Valentine's Cookies Recipe
  • Preheat oven to 375 degrees F.
  • Cream butter, sugar and vanilla together.
  • Add Eggland's Best egg and beat until light and fluffy. Stir in milk.
  • Sift flour and baking powder and then mix with butter, sugar mixture. Blend well.
  • Divide dough in half and chill in refrigerator for at least 1 hour.
  • Roll dough on floured board to about 1/8 inch thickness. Cut with heart shaped cookie cutters of varying sizes.
  • Bake on a cookie sheet for 8 - 10 minutes. Cool completely.
  • To make the icing, combine sugar, milk, vanilla and salt. Mix well. Add food coloring.
  • Frost cookies.

Nutritional Facts
1 Cookie: Calories 67; Fat 2g (22.3% calories from fat); Protein 1g; Carbohydrate 13g; Dietary Fiber trace; Cholesterol 7mg; Sodium 30mg.
Servings: 60
-1 stick butter
-1 cup sugar
-1 large Eggland's Best egg
-1 teaspoon milk
-1/2 teaspoon vanilla extract
-2 cups flour
-1 teaspoon baking powder
-3 cups sifted confectioner's sugar
-1/4 cup milk
-1/2 teaspoon vanilla extract
-1/8 teaspoon salt
- A few drops of red food coloring