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Coffee Cake Recipe

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Provided By
Eggland's Best

Brought to you by www.egglandsbest.com

Moist and delicious. Serve with a steaming hot cup of coffee.

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Servings:

Ingredients

2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
3 large Eggland's Best eggs
2 tablespoons vegetable oil
3/4 cup sugar
1/2 cup brown sugar
1 1/2 cups sour cream , low fat
TOPPING:
1/2 cup brown sugar
1/3 cup flour
1/2 cup Rolled Oats
1 teaspoon cinnamon
2 tablespoons butter
1/3 cup nuts , chopped

Directions

Preheat the oven to 350 degrees. Spray a 9 x 13" pan with non stick cooking spray and set aside
Combine flour, baking powder, baking soda and Cinnamon. Set aside.
Crack the eggs in a large bowl, add oil, sugars (both) and sour cream. Mix well.
Quickly stir the flour mixture into the sour cream mixture, mix just until thoroughly moistened. Spread the batter into the prepared pan.
Combine all the topping ingredients. Mix it using your finger tips (make sure that butter is room temperature).
Sprinkle the topping on top of the batter in the pan.
Bake about 35 minutes. Test by inserting a sharp knife into the center of the cake. If it is come out clean it is done.

Nutritional Facts
1 Serving: Calories 286; Fat 9g (26.8% calories from fat); Protein 6g; Carbohydrate 48g; Dietary Fiber 2g; Cholesterol 60mg; Sodium 196mg.

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