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NUTTER BUTTER FROZEN PEANUT BUTTER PIE Recipe

Ingredients
  • 24 Nutter Butter sandwich cookies
  • 1 tablespoon butter, melted
  • 1 package cream cheese (8 oz pkg)
  • 1 cup creamy peanut butter
  • 3/4 cup sugar
  • 1 tablespoon vanilla
  • 1 package Cool Whip, thawed (8 ounce pkg)
Directions
Crush cookies and mix crumbs and butter. Press onto bottom and sides of 9" pie plate. Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 1 1/2 cups cool whip. Spoon into crust. Freeze 4 hours or overnight until firm. Let stand 1/2 hour or until pie can be cut easily. Garnish with remaining cool whip and additional cookies if desired. Just before serving, drizzle chocolate flavored syrup onto plates.
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