Berry French Toast Recipe

A delicious filling favorite for a cold Sunday morning, hanging out around the kitchen. Great with a hot cup of coffee or a glass of milk!
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Servings:
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Ingredients
  • 4 Large Egglands Best eggs
  • 1/2 cup nonfat Milk
  • 1 teaspoon vanilla extract
  • Pinch of ground Cinnamon
  • 8 slices of Light Whole Wheat Bread
  • Powdered Sugar (optional)
  • 2 cups Berries (Raspberries & Blueberries)
  • Pure Maple Syrup (optional)
Directions
READY IN
15 mins
  • Whisk eggs, milk, vanilla extract and cinnamon in a glass pie dish.
  • Working in batches, dip bread in egg mixture; let soak for 30 seconds on each side.
  • Spray large nonstick skillet with vegetable oil spray.
  • Heat over medium heat. Working in batches, add bread to skillet and cook until golden, about 4 minutes per side.
  • Transfer to serving plate. Dust with powdered sugar if desired. Top with berries. Serve with warm maple syrup on the side.


Nutritional Facts 1 Serving: Calories 124; Fat 4g (27% calories from fat); Protein 7g; Carbohydrate 17g; Dietary Fiber 3g; Cholesterol 88mg; Sodium 191mg.
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