| | Directions |
- Whisk eggs, milk, vanilla extract and cinnamon in a glass pie dish.
- Working in batches, dip bread in egg mixture; let soak for 30 seconds on each side.
- Spray large nonstick skillet with vegetable oil spray.
- Heat over medium heat. Working in batches, add bread to skillet and cook until golden, about 4 minutes per side.
- Transfer to serving plate. Dust with powdered sugar if desired. Top with berries. Serve with warm maple syrup on the side.
Nutritional Facts
1 Serving: Calories 124; Fat 4g (27% calories from fat); Protein 7g; Carbohydrate 17g; Dietary Fiber 3g; Cholesterol 88mg; Sodium 191mg. |
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Servings: 8
|  | | Ingredients | | - | | 4 Large Egglands Best eggs |
| - | | 1/2 cup nonfat Milk |
| - | | 1 teaspoon vanilla extract |
| - | | Pinch of ground Cinnamon |
| - | | 8 slices of Light Whole Wheat Bread |
| - | | Powdered Sugar (optional) |
| - | | 2 cups Berries (Raspberries & Blueberries) |
| - | | Pure Maple Syrup (optional) |
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