Clam Log Recipe

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Great appetizer for the holidays. I prefer to roll the log in pecans, but your favorite nut will be delicious, too.
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Ingredients
  • 2 cans minced clams, drained
  • 1 pound cheddar cheese, grated
  • 6 ounces cream cheese , softened
  • 3/4 teaspoon hot sauce
  • 1/4 cup butter
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon onion, grated
  • 6 tablespoons chopped parsley, divided
  • 1/2 cup finely chopped nuts
  • Assorted crackers
Directions
PREP
10 mins
COOK
0 mins
READY IN
10 mins
  • In a medium bowl, combine clams, cheese, cream cheese, hot sauce, butter, Worcestershire sauce and onion; blend well.
  • Mix in 3 tablespoons parsley.
  • Shape mixture into a ball. Chill for at least 3 hours.
  • Shape mixture into 2 logs.
  • Combine remaining parsley and nuts; roll logs in parsley mixture, pressing lightly.
  • Cover and chill for several hours or overnight.
  • Serve with crackers.
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Clam Log Recipe Reviews

clam log

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
RTMember1929 User
Rating of 5 out of 5.0 stars
Reviewed By
"Just like my mom makes! This appetizer reminds me of the holidays since we have every year and it is always the first to be gone."
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