 | | Directions |
- In a medium bowl, combine clams, cheese, cream cheese, hot sauce, butter, Worcestershire sauce and onion; blend well.
- Mix in 3 tablespoons parsley.
- Shape mixture into a ball. Chill for at least 3 hours.
- Shape mixture into 2 logs.
- Combine remaining parsley and nuts; roll logs in parsley mixture, pressing lightly.
- Cover and chill for several hours or overnight.
- Serve with crackers.
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Prep Time: 10 minutes
Cook Time: 0 minutes
|  | | Ingredients | | - | | 2 cans minced clams, drained |
| - | | 1 pound cheddar cheese, grated |
| - | | 6 ounces cream cheese , softened |
| - | | 3/4 teaspoon hot sauce |
| - | | 1/4 cup butter |
| - | | 2 teaspoons Worcestershire sauce |
| - | | 1 teaspoon onion, grated |
| - | | 6 tablespoons chopped parsley, divided |
| - | | 1/2 cup finely chopped nuts |
| - | | Assorted crackers |
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