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Cherry Crunch Cake Recipe

Ingredients
  • 2 cans cherry pie filling
  • 1/2 cup plus 2 T. margarine, melted
  • 1 package yellow cake mix
  • 1 1/2 cups nuts, chopped
Directions
Preheat oven to 350°. Pour pie filling in bottom of 9x13 inch buttered pan. Pour cake mix over cherries. Drizzle butter over mix and cover with nuts. Bake for 30 minutes or until golden.
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