Berry Cheesecake Bars Recipe

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Delicious cheesecake bars with extra added flavor from fresh raspberries and blueberries. A great way to use your seasonal fresh fruit. This red, white and blue colored bar is also perfect to serve at your 4th of July or Memorial Day celebrations.
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  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup butter, melted
  • 12 ounces cream cheese, softened
  • 3/4 cup sugar
  • 3 eggs
  • 1/4 cup milk
  • 2 tablespoons cornstrach
  • 2 tablespoons fresh lemon juice
  • 1 cup fresh raspberries
  • 3/4 cup fresh blueberries
Container: 8 x 8 baking dish
30 mins
45 mins
  • Preheat the oven to 350° F. Line an 8 x 8 baking dish with foil.
  • Combine the graham cracker crumbs with the melted butter; pour into the foil lined baking dish. Spread out evenly and press down firmly.
  • Combine the cream cheese and sugar in a mixing bowl; beat until smooth. Beat in eggs one at a time.
  • In a small bowl whisk the cornstarch into the milk until blended. Add the milk-cornstarch mixture and lemon juice to the cream cheese mixture; beat just until well blended. Do not over beat.
  • Pour over the graham cracker crust and spread out evenly. Sprinkle the raspberries and blueberries over the top.
  • Place in the preheated oven and bake for 40-45 minutes or until almost set. Cool. Refrigerate 4 hrs. or overnight. Lift out of pan. Cut into bars. Refrigerate extras.
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Berry Cheesecake Bars Recipe Reviews

lemon cheesecake bars 3

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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GrannyGrunt User
Rating of 5 out of 5.0 stars
Reviewed By
"Yummy cheesecake! I wanted to try these to see how they turned out before making them for the 4th of July. I made them Wednesday and they are already gone so everyone must have liked them. They will be great for the 4th. Just a note, I did have to bake them for about 50 minutes to get center to firm up."
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