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Blueberry Pound Cake 4 Recipe

Ingredients
  • 1 cup margarine (I use land o lakes)
  • 2 cups sugar
  • 4 eggs
  • 2 3/4 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon Salt
  • 1 teaspoon vanilla
  • 2 cups blueberries
  • 1/4 cup four (for the blueberries)
Directions
Cream together margarine, sugar, eggs, and vanilla. Mix together flour, baking powder, and salt. Add flour mixture. Dredge blueberries in flour and fold into cake mixture. Bake at 325 degrees for 1 hour and 10 minutes in a bundt pan (greased).
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