Parmesan-Crusted Turkey Cutlets Recipe

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These cutlets are a quick weeknight meal. Serve with a green salad and stuffing to round it out.
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  • 4 turkey breast cutlets
  • 2 eggs - lightly beaten
  • 1 water
  • 1/2 salt
  • 1/4 black pepper
  • 3/4 parmesan cheese - shredded
  • 2 parsley - finely chopped
  • 1 butter
  • Place a cutlet between 2 sheets of plastic wrap. Gently pound cutlet until 1/4 inch thick. Repeat with each cutlet.
  • In a shallow bowl, whisk together eggs, water, salt, pepper, cheese, and parsley.
  • In a large skillet, heat butter over medium high heat. Dip each cutlet in batter, letting excess drip off, and add to skillet. You may want to press some of the parmesan cheese onto each side. Repeat with each cutlets, careful not to crowd the pan. Cook for 2-3 minutes on each side until golden and cooked through. Be careful when turning to keep the crust on the cutlet.
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Parmesan-Crusted Turkey Cutlets Recipe Reviews

parmesan crusted turkey cutlets

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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RTMember1929 User
Rating of 4 out of 5.0 stars
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"Very good and cook up in just a few minutes. A quick pan sauce would be a nice addition."
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