Parmesan Crusted Chicken Recipe

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Crispy coated chicken that is tender and juicy on the inside. Perfect beside mashed potatoes or with a little marinara on top for Chicken Parmesan.
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  • 2 cups chicken broth
  • 1 teaspoon salt
  • 4 chicken breasts, boneless, skinless
  • 1/2 cup flour
  • 2 eggs, beaten
  • 1 cup Panko breadcrumbs
  • 1 cup Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
15 mins
10 mins
25 mins
In a medium bowl, combine chicken broth and salt for the brine. Pound each chicken breast to about 1/2" thick. Add chicken to brine. Cover and chill for 2-3 hours.

Remove the chicken from the brine and dry off with paper towels to remove excess liquid.

Pour flour onto a plate.

Beat eggs in a shallow bowl.

Combine breadcrumbs, Parmesan, salt and pepper in another shallow bowl.

To bread the chicken, first coat with flour, then egg, and then the Parmesan mixture.

In a large skillet, add enough oil to cover the bottom and heat over medium until hot. Brown each chicken breast in the oil 4-5 min per side or until brown and no longer pink.

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Parmesan Crusted Chicken Recipe Reviews

parmesan crusted chicken

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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food4me User
Rating of 5 out of 5.0 stars
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"Tasty chicken. I liked the added flavor from the brine. Use a spatula to keep the crust on the chicken when flipping as it wanted to stick to the pan."
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