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Southwestern Turkey Cutlets Recipe

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Provided By
McCormick

Recipe and photo courtesy of www.mccormick.com

This recipe fits the bill for weeknight cooking -- quick, easy, flavorful and packed with healthful antioxidants.

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Servings:

Ingredients

2 teaspoons McCormick® Paprika
1/2 teaspoon McCormick® Cumin, Ground
1/2 teaspoon McCormick® Oregano Leaves
1/2 teaspoon salt
1/2 teaspoon sugar
4 thick-sliced turkey breast cutlets (about 1 1/4 pounds)
1 tablespoon olive oil
1 cup chopped onion
1 cup frozen corn kernels
1/2 cup drained and rinsed canned black beans

Directions

PREP

10 mins

COOK

15 mins

1. Mix paprika, cumin, oregano, salt and sugar in small bowl. Rub both sides of turkey cutlets with 1 tablespoon of the spice mixture. Set aside.

2. Heat oil in large nonstick skillet on medium heat. Add onion; cook and stir 4 minutes or until tender. Add remaining spice mixture; cook and stir 1 minute to toast spices. Stir in corn and beans. Reduce heat to low; cover and cook 3 to 4 minutes or until heated through, stirring occasionally. Remove from heat; keep warm.

3. Place turkey cutlets in skillet. Cook on medium heat 3 minutes per side or until cooked through. Serve turkey cutlets with corn mixture.

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